Do you cook you wild meat ? Fergies Duck Burritos and Smoked Crane, with 8 starving hunters, and the crock pot was empty in no time.
RECIPE: clean and prepare duck/goose breasts, slice into strips about 1 inch wide, marinate in Pepsi 8-10 hours, drain and pull apart with fork, add 8 oz BBQ sauce, 2 onions 6 tomatos, and some peppers, and any other veggies you may want… cook 6-8 hours. torilla shells, shredded cheese of any kind, some people prefer a little heat so add some hot sauce. its all up to your taste buds.. Enjoy>
Would you take either of these bears? Bear pops are high in Manitoba, little black is feeding at the apples and oat barrel out back and the nice blonde was at the yard in spring. However too bad he wouldnt stay away from local farmers dog dish so he was put down.. He would of made a beauty in a few years. Locals can protect their farms and animals from predators.
Whose out on the back 40 acres when we are not around, a nice young moose coming and going at his leisure, and this little buck, Ive been seeing a huge print across the garden but he will not show his face to a camera… 
An evening at the Assiniboine River, a day on the Lake of the Prairies and some great walleye eating at Big Grass Outfitters, but no worries we hope to have a fish fry this fall when hunters are here. |It was nice to be in the boat on a nice day.
