From the field to the freezer and Home, Hunters take back their limits of Canadians and Ducks for processing at their homes. Here are frozen breasted out Canadians and ducks which have a wing left on for Identification when travelling across the border. Then they can remove the wing and pace to freezer for use in making Orange duck casserole, duck breast in Mushroom gravy and many other favorite recipes of the regular Joe hunter. Our Bird man Warren is well trained in Birdcleaning.